spaetrot cuvées & frizzante
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with our wines in the series ‘spaetrot gebeshuber’ we remain faithful to a time-honoured tradition because the typical ‘gumpoldskirchner’ was traditionally vinified as a cuvée
wines from hand-harvested & stringently selected grapes complex wines with finesse & elegance
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spaetrot gebeshuber whites are cuvées vinified from the grape varieties zierfandler & rotgipfler in the three levels of élevage »klassik«, »reserve« and »grosse reserve/grande reserve«
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grape varieties: zierfandler & rotgipfler
age of vines: 15–25 years
alcohol: 12.5%
sensory: in the nose orange, citrus & grapefruit aromas, pineapple and pear, suggestions of meadow flowers. harmonious on the palate with savoury exotic fruit, delicate notes of stone fruit, fine & elegant
food pairing recommendation: light dishes, starters, fish, fowl, noodle dishes, asian cuisine, also powerfully spiced dishes.
glass: white wine goblet
ageing potential: 10 years
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grape varieties: zierfandler & rotgipfler
age of vines: 15–25 years
alcohol: 12.7%
sensory: in the nose orange, citrus & grapefruit aromas, pineapple and pear, suggestions of meadow flowers. harmonious on the palate with savoury exotic fruit, delicate notes of stone fruit, fine & elegant
food pairing recommendation: light dishes, starters, fish, fowl, noodle dishes, asian cuisine, also powerfully spiced dishes.
glass: white wine goblet
ageing potential: 10 years
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grape varieties: zierfandler & rotgipfler
age of vines: 20–40 years
alcohol: 14.5%
élevage: 18 months in large untoasted oak cask
sensory: in the nose ripe Mediterranean fruit, mint, coconut flakes and lemon grass; coconut on the palate as well, refreshing notes of Mediterranean fruit; grapefruit, lime, gooseberry; complex, mineralic and long.
food pairing recommendation: asian fusion cuisine, wok dishes, roasted game, steak, roasts, baked fish, meat & vegetables
glass: large burgundy glass, decant if possible
ageing potential: 30 years
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grape varieties: zierfandler & rotgipfler
age of vines: 40–60 years
alcohol: 14.5%
élevage: 18 months in new small oak cask, on the lees with bâttonage,
sensory: in the nose refreshing notes of Mediterranean fruit, lychee, coconut, strawberry, pineapple & pear, delicate blossom honey with hints of vanilla; well structured on the palate, complex; once more vanilla, coconut & pineapple
food pairing recommendation: crustaceans & sautéed seafood, veal roast, fowl, spicy dishes, fusion cuisine
glass: large burgundy glass, decant if possible
ageing potential: 40 years
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the spaetrot gebeshuber red wines are cuvées of the varieties sankt laurent & pinot noir in levels of élevage »klassik« & »reserve«
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grape varieties: sankt laurent, pinot noir
age of vines: 15–25 years
élevage: matured in large oak cask
alcohol: 13.5%
sensory: in the nose sour cherry and blackheart cherries, dark berries, on the palate once more cherry and berry aromas, christmas spices, velvety & harmonious flavour, fruit-forward & fun to drink
food pairing recommendation: duck, goose, game, vegetable lasagne & noodle dishes
glass: red wine goblet
ageing potential: 10 years
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grape varieties: sankt laurent, pinot noir
age of vines: 40–60 years
alcohol: 14%
élevage: 12 months in barrique, one third new, two thirds second filling
sensory: in the nose blackheart cherries & dark berries, delicate nuance of tobacco, some vanilla and milk chocolate; the wood is well integrated. ripe tannin on the palate, chocolate, once more berries. delicate vanilla aromatics underscore the complex finish
food pairing recommendation: roasted game, beef, steak, roasts, duck
glass: large burgundy glass, decant if possible
ageing potential: 20 years
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grape variety: pinot noir
age of vines: 15–25 years
alcohol: 12.1%
élevage: steel tank
sensory: in the nose berry aromas, a whiff of strawberries and raspberries on the palate, very fruit-forward with refreshing carbon dioxide
food pairing recommendation: light dishes, starters, fish, fowl, noodle dishes
glass: white wine glass or sekt glass
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