gebeshuber “vom muschelkalk”
gebeshuber muschelkalk
totally healthy and fully ripened grapes from my vineyards with predominately fossil limestone (muschelkalk) soils, in and around gumpoldskirchen
a perfectly matured partner to fine cuisine
„vom muschelkalk. pinot noir“, 2016
grape variety: pinot noir
age of vines: 40 years
élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third and fourth filling)
sensory: raspberries, strawberries, some dark berries as well. fruity on the palate, mineralic, more red berries, sour cherry, well balanced & long
food pairing recommendation: game, hard cheeses, italian & traditional austrian cuisine glass: large burgundy glass, decant if possible
ageing potential: 25 years
