gebeshuber gumpoldskirchen

totally healthy and fully ripened grapes from my vineyards with predominately fossil limestone (muschelkalk) soils, in and around gumpoldskirchen

each one of them – a perfectly matured partner to fine cuisine

„gumpoldskirchen zierfandler“ 2021 demeter

 

grape variety: zierfandler

age of vines: 60 years

élevage: 8 months in 500l cask (third & fourth filling)

analytics: alc. 13,0 % sugar 1,4 g/l acidity 7 g/l

sensory: in the nose refreshing Mediterranean fruit, orange & grapefruit, coconut, gooseberries, yellow fruit, concentrated, structured, handsome acidity, enormously mineralic, tightly woven & totally long, luxuriant extract in the finish, power with a great deals of finesse.

food pairing recommendation: crustaceans & seafood, grilled fish, fowl & spicy dishes, as well as traditional austrian cuisine

glass: large burgundy glass, decant if possible

ageing potential: 30 years

„gumpoldskirchen rotgipfler“ 2022 demeter

 

grape variety: rotgipfler

age of vines: 60 years

élevage: 12 months in 500l cask, third & fourth filling

analytics: alc. 13,0 % sugar 2,8 g/l acidity 6,6 g/l

sensory: pears and blood oranges, light citrus, strawberries, coconut and pineapple, creamy extract, lots of minerality & yellow fruit, expressive; perfectly balanced & very long.

food pairing recommendation: crustaceans & sautéed seafood, veal roast, fowl, spicy dishes, fusion cuisine

ageing potential: 30 years

„gumpoldskirchen zierfandler-rotgipfler“ 2021 demeter

 

grape variety: zierfandler & rotgipfler

age of vines: 60 years

élevage: 12 months in 500l cask multi-filled

analytics: alc. 12,5 % sugar 2,1 g/l acidity 6,8 g/l

sensory: in the nose orange, citrus and grapefruit scent, also pineapple and pear, meadow flowers. harmonious on the palate with spicy exotic fruit, delicate notes of stone fruit, fine and elegant

food pairing recommendation: crustaceans & sautéed seafood, traditional austrian cuisine

ageing potential: 20 years

„gumpoldskirchen sankt laurent“ 2018

 

grape variety: sankt laurent

age of vines: 40 years

élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third & fourth filling)

sensory: dark berries, a bit of chocolate, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.

food pairing recommendation:: game, italian & traditional austrian cuisine

glass: large burgundy glass, decant if possible

ageing potential: 25 years

„gumpoldskirchen pinot noir“ 2020 demeter

 

grape variety: pinot noir

age of vines: 50 years

élevage: spontaneously fermented in open wooden vat,
manual punchdown, afterward matured 10 months in 500l cask, (third
& fourth filling)

analytics: alc. 14,0 % sugar 1,4 g/l acidity 5,1 g/l

sensory: dark berries, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.

food pairing recommendation: game, italian & traditional austrian cuisine

glass: large burgundy glass, decant if possible

ageing potential: 30 years