gebeshuber gumpoldskirchen

totally healthy and fully ripened grapes from my vineyards with predominately fossil limestone (muschelkalk) soils, in and around gumpoldskirchen

each one of them – a perfectly matured partner to fine cuisine

„gumpoldskirchen zierfandler“ 2019

grape variety: zierfandler

age of vines: 60 years

élevage: 8 months in 500l cask (third & fourth filling)

sensory: in the nose refreshing Mediterranean fruit, orange & grapefruit, coconut, gooseberries, yellow fruit, concentrated, structured, handsome acidity, enormously mineralic, tightly woven & totally long, luxuriant extract in the finish, power with a great deals of finesse.

food pairing recommendation: crustaceans & seafood, grilled fish, fowl & spicy dishes, as well as traditional viennese cuisine

glass: large burgundy glass, decant if possible

ageing potential: 20 years

„gumpoldskirchen rotgipfler“ 2019

 

grape variety: rotgipfler

age of vines: 60 years

élevage: 12 months in 500l cask, third & fourth filling

sensory: pears and blood oranges, light citrus, strawberries, coconut and pineapple, creamy extract, lots of minerality & yellow fruit, expressive; perfectly balanced & very long.

food pairing recommendation: crustaceans & sautéed seafood, veal roast, fowl, spicy dishes, fusion cuisine

glass: large burgundy glass, decant if possible

ageing potential: 20 years

„gumpoldskirchen sankt laurent“ 2018

grape variety: sankt laurent

age of vines: 40 years

élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third & fourth filling)

sensory: dark berries, a bit of chocolate, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.

food pairing recommendation:: game, italian & traditional austrian cuisine

glass: large burgundy glass, decant if possible

ageing potential: 25 years

„gumpoldskirchen pinot noir“ 2018

grape variety: pinot noir

age of vines: 50 years

élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third & fourth filling)

sensory: dark berries, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.

food pairing recommendation: game, italian & traditional austrian cuisine

glass: large burgundy glass, decant if possible

ageing potential: 25 years