gebeshuber ‘gumpoldskirchen’
gebeshuber gumpoldskirchen
totally healthy and fully ripened grapes from my vineyards with predominately fossil limestone (muschelkalk) soils, in and around gumpoldskirchen
each one of them – a perfectly matured partner to fine cuisine
„gumpoldskirchen zierfandler“ 2021 demeter
grape variety: zierfandler
age of vines: 60 years
élevage: 8 months in 500l cask (third & fourth filling)
analytics: alc. 13,0 % sugar 1,4 g/l acidity 7 g/l
sensory: in the nose refreshing Mediterranean fruit, orange & grapefruit, coconut, gooseberries, yellow fruit, concentrated, structured, handsome acidity, enormously mineralic, tightly woven & totally long, luxuriant extract in the finish, power with a great deals of finesse.
food pairing recommendation: crustaceans & seafood, grilled fish, fowl & spicy dishes, as well as traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 30 years
„gumpoldskirchen rotgipfler“ 2022 demeter
grape variety: rotgipfler
age of vines: 60 years
élevage: 12 months in 500l cask, third & fourth filling
analytics: alc. 13,0 % sugar 2,8 g/l acidity 6,6 g/l
sensory: pears and blood oranges, light citrus, strawberries, coconut and pineapple, creamy extract, lots of minerality & yellow fruit, expressive; perfectly balanced & very long.
food pairing recommendation: crustaceans & sautéed seafood, veal roast, fowl, spicy dishes, fusion cuisine
ageing potential: 30 years
„gumpoldskirchen zierfandler-rotgipfler“ 2021 demeter
grape variety: zierfandler & rotgipfler
age of vines: 60 years
élevage: 12 months in 500l cask multi-filled
analytics: alc. 12,5 % sugar 2,1 g/l acidity 6,8 g/l
sensory: in the nose orange, citrus and grapefruit scent, also pineapple and pear, meadow flowers. harmonious on the palate with spicy exotic fruit, delicate notes of stone fruit, fine and elegant
food pairing recommendation: crustaceans & sautéed seafood, traditional austrian cuisine
ageing potential: 20 years
„gumpoldskirchen sankt laurent“ 2018
grape variety: sankt laurent
age of vines: 40 years
élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third & fourth filling)
sensory: dark berries, a bit of chocolate, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.
food pairing recommendation:: game, italian & traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 25 years
„gumpoldskirchen pinot noir“ 2020 demeter
grape variety: pinot noir
age of vines: 50 years
élevage: spontaneously fermented in open wooden vat,
manual punchdown, afterward matured 10 months in 500l cask, (third
& fourth filling)
analytics: alc. 14,0 % sugar 1,4 g/l acidity 5,1 g/l
sensory: dark berries, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.
food pairing recommendation: game, italian & traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 30 years
