gebeshuber ‘gumpoldskirchen’
gebeshuber gumpoldskirchen
totally healthy and fully ripened grapes from my vineyards with predominately fossil limestone (muschelkalk) soils, in and around gumpoldskirchen
each one of them – a perfectly matured partner to fine cuisine
„gumpoldskirchen zierfandler“ 2021 demeter
grape variety: zierfandler
age of vines: 60 years
élevage: 8 months in 500l cask (third & fourth filling)
analytics: alc. 13,0 % sugar 1,4 g/l acidity 7 g/l
sensory: in the nose refreshing Mediterranean fruit, orange & grapefruit, coconut, gooseberries, yellow fruit, concentrated, structured, handsome acidity, enormously mineralic, tightly woven & totally long, luxuriant extract in the finish, power with a great deals of finesse.
food pairing recommendation: crustaceans & seafood, grilled fish, fowl & spicy dishes, as well as traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 30 years
„gumpoldskirchen rotgipfler“ 2022 demeter
grape variety: rotgipfler
age of vines: 60 years
élevage: 12 months in 500l cask, third & fourth filling
analytics: alc. 13,0 % sugar 2,8 g/l acidity 6,6 g/l
sensory: pears and blood oranges, light citrus, strawberries, coconut and pineapple, creamy extract, lots of minerality & yellow fruit, expressive; perfectly balanced & very long.
food pairing recommendation: crustaceans & sautéed seafood, veal roast, fowl, spicy dishes, fusion cuisine
ageing potential: 30 years
„gumpoldskirchen sankt laurent“ 2018
grape variety: sankt laurent
age of vines: 40 years
élevage: spontaneously fermented in open wooden vat, manual punchdown, afterward matured 10 months in 500l cask, (third & fourth filling)
sensory: dark berries, a bit of chocolate, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.
food pairing recommendation:: game, italian & traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 25 years
„gumpoldskirchen pinot noir“ 2020 demeter
grape variety: pinot noir
age of vines: 50 years
élevage: spontaneously fermented in open wooden vat,
manual punchdown, afterward matured 10 months in 500l cask, (third
& fourth filling)
analytics: alc. 14,0 % sugar 1,4 g/l acidity 5,1 g/l
sensory: dark berries, marvellous fruit on the palate, minerality, once more berries & black cherries, well balanced and long.
food pairing recommendation: game, italian & traditional austrian cuisine
glass: large burgundy glass, decant if possible
ageing potential: 30 years
