grape variety: zierfandler
age of vines: 60 years
élevage: 8 months in 500l cask (third & fourth filling)
sensory: in the nose refreshing Mediterranean fruit, orange & grapefruit, coconut, gooseberries, yellow fruit, concentrated, structured, handsome acidity, enormously mineralic, tightly woven & totally long, luxuriant extract in the finish, power with a great deals of finesse.
food pairing recommendation: crustaceans & seafood, grilled fish, fowl & spicy dishes, as well as traditional viennese cuisine
glass: large burgundy glass, decant if possible
ageing potential: 20 years