fruit, charm & fun gebeshuber querfeldein (in english, ‘cross-country’) in white & red
the classic austrian field blend known as gemischter satz, perfect to have around every day
„querfeldein. gemischter satz weiß.“ 2020
region of origin thermenregion; austria
grape variety mixed set
age of vineyard 60 years
vineyard müllnerin, tettenhauer
soil fossilised limestone
vintage 2020
analytics alc. 12,0 % sugar 2,2 g/l acidity 6,6 g/l (trocken)
vinification spontaneous fermentation, 6 months in stainless steel tank
sensorik elegant, fresh acidity, wildberries and redcurrent
food pairing recommendation starters, fisch
ageing potential 5 years
serving temperature 7-9 centigrade
„querfeldein. gemischter satz weiß.“ 2018
grape variety: field blend
age of vineyard : 60 years
élevage: spontaneously fermented, 6 months in stainless steel
sensory: aromatic and approachable, robust muskateller nose, nicely wound, fine & racy acidity, especially approachable and charming, can be drunk with pleasure
food pairing recommendation: starters, fish
ageing potential: 6 years
„querfeldein rosé.“ 2020
region of origin thermenregion, austria
grape variety mixed set
age oft the vines 60 years
vineyard spielbretter
soil fossilised limestone
analytics alc. 12 % sugar 3,2 g/l acidity 6,1 g/l (dry)
vinification spontaneous fermentation, 6 months in stainless steel tank
sensorik elegant, fresh acidity, wildberries and redcurrent; fresh and high trinking pleasure
food recommendation aperitiv, starter, fish
ageing potential 5 years
serving temperatures 7-9 centigrade
„querfeldein rosé.“ 2018
grape variety: field blend
age of vineyard : 60 years
élevage: spontaneously fermented, 6 months in stainless steel
sensory: delicate salmon pink, fragrant and elegant, fine and fresh acidity, wild berries and red ribs;
fresh and drinkable
food pairing recommendation: starters, fish, light dishes
ageing potential: 5 years
“querfeldein. in rot”, 2017
grape variety: field blend
winegrowing region: thermenregion
age of vineyard : 40 years
élevage: large wooden cask
sensory:
food pairing recommendation:
ageing potential: 12 years
