a la carte autochtone grand cru winner 20′

Variety tasting of autochthonous wines from a la carte

4 times winner of our indigenous varieties at the grand cru wine tasting from a la carte! top ratings for the rotgipfler ried laim 2017 and 2018 as well as zierfandler ried modler 2017 and 2018! With an excellent result of 94 points and 94+ at ried laim 2017 (!), we are once again ranked among the best white wines in Austria! With our organic wines we thus secured 4 proud titles “autochthonous wine varieties of the thermal region”

here the exact votes:

rotgipfler ried laim:

94+ punkte:

Weingut Johannes Gebeshuber, Gumpoldskirchen
2017 Rotgipfler Ried Laim, 13,5 %, DV
Light color, complex nose, rancio, pear quince, melon, full-bodied wine, dense and firm, fruity-almond finish, long finish, kumquat on the finish.
Johannes Gebeshuber: “The 1.6 hectares of Rotgipfler from Riede Laim are around 80 years old. In 2017, the concentration of old vines unite
and the lively texture of the vintage is very harmonious. ”

94 punkte:

Weingut Johannes Gebeshuber, Gumpoldskirchen
2018 Rotgipfler Ried Laim, 14 %, DV
Light color, multi-layered nose, honeydew melon, candied pineapple and almonds, rancio, opulent wine, balanced texture, fruity melting and well-integrated residual sweetness, long finish, mango in the finish, potential

Zierfandler ried modler:

94 Punkte:

Weingut Johannes Gebeshuber, Gumpoldskirchen
2018 Zierfandler Ried Modler, 13,5 %, DV
Light color, intense, complex nose, pink grapefruit, physalis, candied orange, rich, firm and balanced structure, fruity, precise in the finish, rancio and kumquat in the finish, potential

94 punkte:

Weingut Johannes Gebeshuber, Gumpoldskirchen
2017 Zierfandler Ried Modler, 13,5 %, DV
Light color, pronounced fruit notes, candied orange, pineapple and almonds, full-bodied, lively fruit-acid play, delicate melt in the finish, melon and peach in the finish, long reverberation, full-bodied, firm and balanced structure, fruity, precise in the finish, rancio and kumquat in the finish, potential